Brazil
brazil-consulate.org

1 cup small tapioca
1 cup water to soak the tapioca
3 cups red grape juice OR
2 cups red wine mixed with 1 cup water
sugar to taste

                            Soak tapioca for about 1/2 hour. Add grape juice to tapioca (or the wine mixed with water and sugar to taste). Bring to boil over low heat stirring constantly with a wooden spoon. Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn. Refrigerate. To serve, spoon into a small bowl and pour creme de leite (double the recipe from the passion fruit mousse recipe) over it.

Tags:  juice water spoon